Chinese Food
All Recipes
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Sauerkraut
Wrong picture
Roasted chicken wings with garlic
It doesn't need too much seasoning. It's easy to make delicious roasted wings in a few steps. -
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Boiled fish
My poor old man loves dragonfish
Stewed eggs with anchovies
Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...
Kwai mushroom, chives and Pleurotus mushrooms
I'm curious about Pleurotus eryngii recently. Try different ways. Tear the mushroom by hand. It will be out of the pot in ten minutes.
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Meat bun
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
Huaishan lotus seed quail Soup for tonifying Qi, nourishing yin and strengthening spleen
According to the compendium of Materia Medica, meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, and eliminate heat . Quail is described here. Quail is known as animal gi... ...
Soybeans, eyebrows, beans, kelp and bone soup
I saw kelp is very fresh in the supermarket today. I bought a box and came back. Let's boil the soybean kelp bone soup. Soybean kelp bone soup is a kind of home-made Soup for drying old fire in warm winter. It has been cooked and drunk in the fa... ...
Abalone and shrimp congee
I haven't slept very well and I'm busy these days, so my resistance may be reduced suddenly, and my mouth is bitter. So I have to cook some porridge in my diet. I've been drinking porridge for several days and I'm a little tired of small dishes,... ...
Pork liver noodles
A bowl of noodles and a meal for one. It's delicious and convenient. You can cook delicious noodles without soup.
Fennel noodles
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...
Steamed rice with crab meat and balsam butter
I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
